Ciwan Carnosic

Kayayyaki

Ciwan Carnosic


  • Suna: Ciwan Carnosic
  • A'a .: CA
  • Alamar: NaturAntiox
  • Katagari: Cire tsire-tsire
  • Sunan Latin: Rosmarinus officinalis
  • Sashin da aka yi amfani da shi: Rosemary Leaf
  • Musammantawa: 5% ~ 90% HPLC
  • Bayyanar: Rawaya Mai Rawaya ko Farin Kawa
  • Sauyawa: Mai narkewa
  • CAS BA.: 3650-09-7
  • Inganci: Antioxidant Tsarin Halitta
  • Bayanin Samfura

    Alamar samfur

    Gabatarwa a takaice: 

    Carnosic acid ana daukarta ta halitta, ingantacciya kuma tabbatacciya (mai karko mai zafin jiki), tsaro, mara cutarwa kuma babu wani tasiri a tattare da shi, antioxidants mai narkewa da mai da kuma koren abinci mai ƙari. Ana iya ƙara shi cikin mai da abinci mai maiko, magunguna, sinadarai, kayan shafawa da abinci, da sauransu. Baya ga jinkirta fara aikin hadawan abu da mai da abinci mai ƙanshi, inganta zaman lafiyar abinci da tsawaita lokacin adanawa, kuma ayi amfani da shi kamar nama da kifin miya, shima yana da kyawawan ayyuka na zahiri da na ilimin halitta, kamar su aikin antibacterial, tallafawa kashe cutar kanjamau; Carnosic acid yana da mahimmanci don kiyaye nauyin jiki ta hanyar daidaita shayarwar mai, don cimma burin rage nauyi, hakanan yana taimakawa wajen maganin kumburi, ciwon makogwaro, rashin narkewar abinci & cutar alzheimer, zata iya kiyaye matakin glucose na jini mai kyau, da inganta samuwar jijiya girma factor da dai sauransu Carnosic acid da ake amfani da hakori nika & makogwaro wakili, yana da taimako ga menopause cikas da delactation, kuma za a iya amfani da a matsayin wani nau'i na ciki, amfani ga rheumatism, spasm, convergence, sterilization, fadada, rage gumi, jijiyoyin jijiyoyin jiki, kula da matakan sikarin jini na yau da kullun, inganta kwayar cutar bile.

    Musammantawa: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
    Bayani: koren duhu ko rawaya mai launin rawaya
    Sauran ƙarfi Amfani: Ruwa, Ethanol
    Sashe Na Amfani: Rosemary leaf
    Cas Babu.: 3650-09-7

    Aiki: 

    a. Antioxidant na halitta, wanda ake amfani dashi ko'ina cikin mai, abinci mai ɗauke da mai, masana'antar biomedicine, masana'antar kwaskwarima da sauransu azaman kayan haɓakar koren abinci na ƙasa.

    b. Tallafa wa yaƙi da tsufa. Zai iya kawar da theancin freean adam waɗanda aka samar dasu sama-sama kuma zasu iya kawar da iskar oxygen don kare tsarin kwayar halitta, wanda zai iya haifar da jinkirin tafiyar tsufa.

    c. Weightarfin sakamako mai nauyi. Zai iya motsawa da haɓaka hanzarin mai ta hanyar aikin anti-oxidant. Ba wai kawai kiyaye lafiyar jini ba, amma har ila yau yana inganta mahaɗan lipid don fitarwa daga taki don rasa nauyi.

    d. Anti-cancer sakamako kuma ana iya amfani dashi don maganin cututtukan zuciya da jijiyoyin jini.

     

    Musammantawa: 

    Abubuwa

    KYAUTA

    SAKAMAKON

    HANYA

    Bayyanar

    Rawaya ko rawaya-kore foda

    Yellow-kore foda

    KYAUTA

    Girman barbashi

    100% wuce ta 80 raga

    100% wuce ta 80 raga

    USP33

    Gwaji

    ≥ 60.0%

    60.5%

    HPLC

    Antioxidant / Volatiles

    ≥ 15

    ≥300

    GC

    Asara akan Bushewa

    ≤5.0%

    1.8%

    USP33

    Ash abun ciki

    ≤5.0%

    0.9%

    USP33

    Karfe mai nauyiPb

    Pp2ppm

    Pp2ppm

    AAS

    Arsenic

    ≤3ppm

    ≤3ppm

    AAS

    Jimlar Taran Filato

    1000cfu / g

    100cfu / g

    USP33

    Yeasts & kyawon tsayuwa

    ≤100cfu / g

    10cfu / g

    USP33

    Salmonella

    Korau

    Korau

    USP33

    E.Coli

    Korau

    Korau

    USP33

    Kammalawa: Ya dace da bayani dalla-dalla.
    Ma'aji: Cool & busassun wuri .Ku guji ƙarfi da zafi.
    Rayuwa shiryayye: Min. 24 watanni lokacin da aka adana su da kyau.
    Kashewa: 25kg / drum

     


  • Na Baya:
  • Na gaba:

  • Ra'ayoyin

    Rubuta sakon ka anan ka turo mana

    Ra'ayoyin

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