Ciwan Carnosic
Gabatarwa a takaice:
Carnosic acid ana daukarta ta halitta, ingantacciya kuma tabbatacciya (mai karko mai zafin jiki), tsaro, mara cutarwa kuma babu wani tasiri a tattare da shi, antioxidants mai narkewa da mai da kuma koren abinci mai ƙari. Ana iya ƙara shi cikin mai da abinci mai maiko, magunguna, sinadarai, kayan shafawa da abinci, da sauransu. Baya ga jinkirta fara aikin hadawan abu da mai da abinci mai ƙanshi, inganta zaman lafiyar abinci da tsawaita lokacin adanawa, kuma ayi amfani da shi kamar nama da kifin miya, shima yana da kyawawan ayyuka na zahiri da na ilimin halitta, kamar su aikin antibacterial, tallafawa kashe cutar kanjamau; Carnosic acid yana da mahimmanci don kiyaye nauyin jiki ta hanyar daidaita shayarwar mai, don cimma burin rage nauyi, hakanan yana taimakawa wajen maganin kumburi, ciwon makogwaro, rashin narkewar abinci & cutar alzheimer, zata iya kiyaye matakin glucose na jini mai kyau, da inganta samuwar jijiya girma factor da dai sauransu Carnosic acid da ake amfani da hakori nika & makogwaro wakili, yana da taimako ga menopause cikas da delactation, kuma za a iya amfani da a matsayin wani nau'i na ciki, amfani ga rheumatism, spasm, convergence, sterilization, fadada, rage gumi, jijiyoyin jijiyoyin jiki, kula da matakan sikarin jini na yau da kullun, inganta kwayar cutar bile.
Musammantawa: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Bayani: koren duhu ko rawaya mai launin rawaya
Sauran ƙarfi Amfani: Ruwa, Ethanol
Sashe Na Amfani: Rosemary leaf
Cas Babu.: 3650-09-7
Aiki:
a. Antioxidant na halitta, wanda ake amfani dashi ko'ina cikin mai, abinci mai ɗauke da mai, masana'antar biomedicine, masana'antar kwaskwarima da sauransu azaman kayan haɓakar koren abinci na ƙasa.
b. Tallafa wa yaƙi da tsufa. Zai iya kawar da theancin freean adam waɗanda aka samar dasu sama-sama kuma zasu iya kawar da iskar oxygen don kare tsarin kwayar halitta, wanda zai iya haifar da jinkirin tafiyar tsufa.
c. Weightarfin sakamako mai nauyi. Zai iya motsawa da haɓaka hanzarin mai ta hanyar aikin anti-oxidant. Ba wai kawai kiyaye lafiyar jini ba, amma har ila yau yana inganta mahaɗan lipid don fitarwa daga taki don rasa nauyi.
d. Anti-cancer sakamako kuma ana iya amfani dashi don maganin cututtukan zuciya da jijiyoyin jini.
Musammantawa:
Abubuwa |
KYAUTA |
SAKAMAKON |
HANYA |
Bayyanar |
Rawaya ko rawaya-kore foda |
Yellow-kore foda |
KYAUTA |
Girman barbashi |
100% wuce ta 80 raga |
100% wuce ta 80 raga |
USP33 |
Gwaji |
≥ 60.0% |
60.5% |
HPLC |
Antioxidant / Volatiles |
≥ 15 |
≥300 |
GC |
Asara akan Bushewa |
≤5.0% |
1.8% |
USP33 |
Ash abun ciki |
≤5.0% |
0.9% |
USP33 |
Karfe mai nauyi(Pb) |
Pp2ppm |
Pp2ppm |
AAS |
Arsenic |
≤3ppm |
≤3ppm |
AAS |
Jimlar Taran Filato |
1000cfu / g |
<100cfu / g |
USP33 |
Yeasts & kyawon tsayuwa |
≤100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Korau |
Korau |
USP33 |
E.Coli |
Korau |
Korau |
USP33 |
Kammalawa: Ya dace da bayani dalla-dalla. Ma'aji: Cool & busassun wuri .Ku guji ƙarfi da zafi. Rayuwa shiryayye: Min. 24 watanni lokacin da aka adana su da kyau. Kashewa: 25kg / drum |