Rosemary Oleoresin tsantsa
Gabatarwa a takaice:
Rosemary tsantsa (Liquid), wanda aka fi sani da Rosemary Oil Cire ko ROE mai narkewa ne na halitta, na halitta, tsayayye ta hanyar (tsananin zafin jiki yana tsayayya), ruwa mara guba kuma galibi ana amfani dashi don jinkirta rancidity a cikin mai na halitta, ana iya ƙara shi cikin mai da abinci mai mai, abinci mai aiki, kayan shafe shafe da sauransu. Abubuwan haɓaka na antioxidant masu ƙarfi ana danganta su a cikin babban ɓangaren acid carnosic, ɗayan manyan abubuwan da ke ƙunshe da shi. Rosemary Cire (Liquid) yana samuwa tare da matakan matakan carnosic acid, wanda shine nau'ikan abubuwan da ke faruwa na halitta tare da kayan antioxidant. Anyi la'akari da cewa babban tasiri ne, na halitta da mai narkewar antioxidant.
Musammantawa: 5%, 10%, 15% HPLC
Bayani: Ruwan ruwan kasa mai haske
Mai Jigilar Jirgin Sama: Man Fure na Sunflower ko na musamman
Sauran ƙarfi Amfani: Ruwa, Ethanol
Mai Jirgin Sama: Man iri na sunflower
Sashin Amfani: Ganyen Rosmeary
Cas Babu: .3650-09-7
Aiki:
a. Antioxidant na halitta a cikin tsarin mai, wanda ake amfani dashi a cikin mai, abinci mai dauke da mai, masana'antar kayan kwalliya da sauransu azaman kayan haɓaka kore na halitta don tsawanta rayuwar rayuwa.
b. Zai iya jinkirta farkon aikin shayarwa na mai da abinci mai mai, inganta kwanciyar hankali na abinci da tsawaita lokacin adanawa, ana iya amfani dashi azaman naman da kifin.
Aikace-aikace:
a.Ya sha wahala ko amfani dashi a zafin jiki na ɗaki kada a bayyana shi da tagulla da ƙarfe na dogon lokaci, kuma a zazzabi mai ƙarfi (80 ℃ a sama) bai kamata a fallasa shi da tagulla da ƙarfe ba
b. Kada a yi amfani da shi a cikin yanayin alkaline.
c Zai yi kyau idan aka yi amfani da shi tare da bitamin E ko ƙwayoyin cuta (kamar su citric acid, bitamin C, da sauransu).
d. Tabbatar haɗuwa lokacin amfani dashi.
Musammantawa:
|
Abubuwa |
KYAUTA |
SAKAMAKON |
HANYA |
| Bayyanar |
Kawa, ruwa mai ɗan kauri |
Ruwan Gawa |
KYAUTA |
| Wari |
Haske mai ƙanshi |
Haske mai ƙanshi |
SANA'A |
| Antioxidant / Volatiles Ratio |
≥ 15 |
≥300 |
GC |
| Mai Mai Jira |
Man Habbatushon |
Daidaitawa |
- |
| Gwaji |
10.0% |
10.6% |
HPLC |
| Ethanol |
≤ 500ppm |
31.25m |
GC |
| Ruwa (KF) |
≤0.5% |
0.2% |
USP33 |
| Karfe mai nauyi（Pb） |
Pp1ppm |
≤1.0ppm |
AAS |
| Arsenic |
Pp1ppm |
≤1.0ppm |
AAS |
| Jimlar Taran Filato |
1000cfu / g |
＜100cfu / g |
USP33 |
| Yeasts & kyawon tsayuwa |
≤100cfu / g |
＜10cfu / g |
USP33 |
| Salmonella |
Korau |
Korau |
USP33 |
| E.Coli |
Korau |
Korau |
USP33 |
| Kammalawa: Ya dace da bayani dalla-dalla. Ma'aji: Cool & busassun wuri .Ku guji ƙarfi da zafi. Rayuwa shiryayye: Min. 24 watanni lokacin da aka adana su da kyau. Kashewa: 1kg, 5kg, 25kg / drum ko ting |
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