Rosmarinic Aic

Kayayyaki

Rosmarinic Aic


  • Suna: Acid na Rosmarinic
  • A'a .: RA
  • Alamar: NaturAntiox
  • Katagari: Cire tsire-tsire
  • Sunan Latin: Rosmarinus officinalis
  • Sashin da aka yi amfani da shi: Rosemary Leaf
  • Musammantawa: 1% ~ 20% HPLC
  • Bayyanar: Brown Foda
  • Sauyawa: Ruwa mai narkewa
  • CAS BA.: 537-15-5
  • Inganci: Tsarin Halitta
  • Bayanin Samfura

    Alamar samfur

    Gabatarwa a takaice: 

    Ana daukar acid din Rosmarinic a matsayin abu na halitta, ingantacce kuma mai karko (mai karko mai zafin jiki), tsaro, mara cutarwa kuma babu wani tasiri, mai narkewa da ruwa da kuma karin abinci mai kore. Bincike ya nuna cewa, acid na Rosemary yana da tasiri mai karfi don kawar da Free Radicals. Ayyukanta na antioxidant sun fi ƙarfi fiye da bitamin E. Hakanan yana da magungunan ƙwayoyin cuta masu yawa, antivirus, anti-inflammation, antitumor, anti-platelet tari da thrombosis, antiangiogenic, antidepressants, yaƙi da ayyukan cututtukan neurodegenerative.

     

    Musammantawa: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
    Bayani: ruwan hoda mai launin ruwan kasa
    Sauran ƙarfi Amfani: Ruwa & Ethanol
    Sashin Amfani: Ganye
    Cas Babu.: 537-15-5

    Aiki: 

    a. Maganin antioxidant mai narkewa na ruwa, wanda ake amfani dashi da yawa, sha, masana'antar biomedicine, da masana'antar kwalliya.

    b. Tallafa wa yaƙi da tsufa. Zai iya kawar da theancin freean adam waɗanda aka samar dasu sama-sama kuma zasu iya kawar da iskar oxygen don kare tsarin kwayar halitta, wanda zai iya haifar da jinkirin tafiyar tsufa.

    c. Weightarfin sakamako mai nauyi. Zai iya motsawa da haɓaka hanzarin mai ta hanyar aikin anti-oxidant. Ba wai kawai kiyaye hawan jini na al'ada ba, amma yana inganta mahaɗan lipid don fitarwa daga taki don rasa nauyi.

    d. Anti-cancer sakamako kuma ana iya amfani dashi don maganin cututtukan zuciya da jijiyoyin jini.

     

    Musammantawa: 

    Abubuwa

    KYAUTA

    SAKAMAKON

    HANYA

    Bayyanar

    Yellow ko Haske-rawaya foda

    Haske-rawaya foda

    KYAUTA

    Girman barbashi

    100% wuce ta 80 raga

    100% wuce ta 80 raga

    USP33

    Gwaji

    5.0%

    5.6%

    HPLC

    Asara akan Bushewa

    ≤5.0%

    3.0%

    USP33

    Ash abun ciki

    ≤5.0%

    5.0%

    USP33

    Karfe mai nauyiPb

    ≤5ppm

    ≤5ppm

    AAS

    Arsenic

    Pp2ppm

    Pp2ppm

    AAS

    Jimlar Taran Filato

    1000cfu / g

    100cfu / g

    USP33

    Yeasts & kyawon tsayuwa

    ≤100cfu / g

    10cfu / g

    USP33

    Salmonella

    Korau

    Korau

    USP33

    E.Coli

    Korau

    Korau

    USP33

    Kammalawa: Ya dace da bayani dalla-dalla.
    Ma'aji: Cool & busassun wuri .Ku guji ƙarfi da zafi.
     Rayuwa shiryayye: Min. 24 watanni lokacin da aka adana su da kyau.
    Kashewa: 25kg / drum

  • Na Baya:
  • Na gaba:

  • Ra'ayoyin

    Rubuta sakon ka anan ka turo mana

    Ra'ayoyin

    Rubuta sakon ka anan ka turo mana